Food discipline
A correct food balance is essential for the body to work properly. The diet program is defined with the General Practitioner and based on the personal tastes of the patient, the clinical and metabolic needs to achieve a satisfactory weight loss within a reasonable time, while avoiding adverse health effects. It is important to vary foods along the path, keeping the frequency of intake under control and the quantity of macronutrients contained in the food. Here's a tip.
